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Organic Monk Fruit Extract
Organic Monk Fruit Extract
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WhatSugar™ Organic Monk Fruit Extract is a zero-calorie, sugar-free sweetener with one simple ingredient — pure extract of monk fruit. A member of the melon and cucumber family, monk fruit is about the size of a lemon and has been cultivated for centuries in the remote mountains of Guilin, Southern China.
At WhatSugar™ Shop, you get the best! We tested hundreds of sweeteners, so you don't have to. Here’s why this monk fruit stands out from the rest:
• HIGHEST GRADE: When it comes to pure monk fruit extract, one component makes all the difference—Mogroside V. With 50% mogroside V, this is the purest form available, offering the best value, taste, solubility, and color.
• 100% PURE, ORGANIC FRUIT: Just one ingredient—no fillers, no erythritol. Certified organic and non-GMO. It can take up to 4½ pounds of fresh fruit to make the powder in every 0.7oz jar. That's a lot of fruit!
• 240X SWEETER THAN SUGAR: It means that by measuring the powder with the included mini scoop (0.048 grams), you get the same sweetness as a tablespoon of sugar (12 grams).
• TINY JAR, BIG SWEETNESS: Each serving (one level scoop) sweetens like 1 tablespoon of sugar. With 414 servings, our 0.7oz bottle provides the same sweetness as 26 cups of sugar. In total, the jar replaces 11 pounds of sugar.
• DIRECTIONS: Just a pinch goes a long way—start with 1/3 of the included scoop and adjust to taste. If you're using measuring tools, 1/2 teaspoon of this powder is as sweet as 1 cup of sugar.
• ZERO DIGESTIVE DISCOMFORT: Unlike most sugar alternatives that often cause digestive issues, our sweetener is 100% guaranteed to be gentle on your stomach—so you can enjoy it without worry.
• DISSOLVES FAST IN COFFEE, TEA AND MORE: No clumping. It is perfect for anytime all you need is sweetness — such as in coffee, tea, oatmeal, smoothies, yogurt, and cocktails.
• FOR BAKING: While you can use monk fruit extract for baking, it won’t brown, provide texture, thicken, bind, or add viscosity. For those needs, try WhatSugar Baking Alternative: a blend of organic allulose and monk fruit, launching Fall 2025!
• PRODUCT SOLD BY WEIGHT, NOT VOLUME: The bottle is large enough to fit the enclosed scoop. Just note: 1 scoop is equivalent in size to 1/32 teaspoon.
• PEACE OF MIND: Our monk fruit is sourced from a QAI-certified organic manufacturing facility, with an excellent track record of meeting FDA standards for natural products. Each batch undergoes rigorous in-house testing, including analytical chemistry, microbiology, physical assessments, and sensory evaluations.
No other monk fruit extract I’ve tested compares—and I’ve tested a lot. If you want to dig into the why, I lay it all out in this blog post 2025 Guide to Pure Monk Fruit Extract.
Here are all the Certifications/Classifications:
USDA-Organic
Non-GMO
0 calories
0 sugar
0 glycemic index
0 carbs
No impact of blood sugar
No-erythritol
Keto
Diabetic-friendly
Gluten-free
Vegan
Vegetarian
Paleo
Soy free
Nut free
Corn free
Dairy free
Egg free
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