Organic Monk Fruit Extract

WhatSugar® Organic Monk Fruit Extract is a zero-calorie, sugar-free sweetener with one simple ingredient — pure extract of monk fruit. A member of the melon and cucumber family, monk fruit is about the size of a lemon and has been cultivated for centuries in the remote mountains of Guilin, Southern China.

I tested hundreds of sweeteners, so you don't have to.

Here’s why this monk fruit stands out from the rest:

• HIGHEST GRADE: In pure monk fruit extract, one component makes all the difference: mogroside V. With 50% mogroside V, our extract is the purest sold in stores—offering best value, taste, solubility, and color.

• 100% PURE, ORGANIC FRUIT: Just one ingredient—no fillers, no erythritol. Certified organic and non-GMO. It takes up to 4½ pounds of fresh fruit to make the powder in every 0.7oz jar. That's a lot of fruit!

• 240x SWEETER THAN SUGAR: It means that by measuring the powder with the included mini scoop (0.048 grams), you get the same sweetness as a tablespoon of sugar (12 grams).

• TINY JAR, BIG SWEETNESS: Each serving (one level scoop) sweetens like 1 tablespoon of sugar. With 414 servings, our 0.7oz bottle provides the same sweetness as 26 cups of sugar. In total, the jar replaces 11 pounds of sugar.

• DIRECTIONS: Just a pinch goes a long way—start with ⅓ of the included scoop and adjust to taste. If you're using measuring tools, ½ teaspoon of this powder is as sweet as 1 cup of sugar.

• ZERO DIGESTIVE DISCOMFORT: Unlike most sugar alternatives that often cause digestive issues, our sweetener is 100% guaranteed to be gentle on your stomach—so you can enjoy it without worry.

• DISSOLVES FAST: No clumping. Monk fruit extracts with lower mogroside V often need a whisk or frother to dissolve. This one doesn’t — just stir and enjoy in coffee, tea, oatmeal, smoothies, yogurt, and cocktails.

• FOR BAKING: While you can use monk fruit extract for baking, it won’t brown, provide texture, thicken, bind, or add viscosity. For those needs, try WhatSugar® Baking Alternative: a blend of organic allulose and monk fruit, launching in 2026!

• PRODUCT SOLD BY WEIGHT, NOT VOLUME: The bottle is large enough to fit the enclosed scoop. Just note: 1 scoop is equivalent in size to 1/32 teaspoon.

• PEACE OF MIND: Our monk fruit is sourced from a QAI-certified organic manufacturing facility, with an excellent track record of meeting FDA standards for natural products. Each batch undergoes rigorous in-house and third party lab testing, including analytical chemistry, microbiology, physical assessments, and sensory evaluations.


No other monk fruit extract I’ve tested compares—and I’ve tested a lot. If you want to dig into the why, I lay it all out in this blog post 2026 Guide to Pure Monk Fruit Extract. 

Here are all the Certifications/Classifications:

USDA-Organic
Non-GMO
0 calories
0 sugar
0 glycemic index
0 carbs
0 net carbs
No impact of blood sugar
No-erythritol
Keto
Diabetic-friendly
Gluten-free
Vegan
Vegetarian
Paleo
Soy free
Nut free
Corn free
Dairy free
Egg free